![]() A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company).Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers.Enchilada Stuffed Peppers and Sunshine Pilsner.Brewery Review: Cold Spring Inn and Brewery.RAR Brewing Brings the Nostalgia with Muppets Out of Order Series.Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC).Getting Sworn In: A Sneak Preview of Sworn Brewing.Beer Review: Pocono Punch (Barley Creek Brewing Company).We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company.Have you ever picked a beer based on the can art?.Beer Review: Beer Devil IPA (Niagara Brewing Company).I’m Pretty Darn Lucky (Happy Mother’s Day).Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing).It Was All A Dream (A Visit to YAH Brewing).Cox Brewing Company: Back to Their Roots.Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review).Boniface Brewing Company) and Garlic Parm Pretzels () Beer and Pretzel Review: Legends and Lore (St.I’ve Missed Drinking (A Look at Non Alcoholic Beers).Brewfests with Anxiety (Amy’s original weekly column start).Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. I am summing this up by making sure you know which beer to leave out for Santa with his cookies this year. (Or for a Belgian Heavy / Belgian Dark: Mad Elf (Troegs Independent Brewing)) (A beer review to check out: They Burn Them All Away (Broken Goblet Brewing)) And it will pair nicely with the oatmeal flavor especially if it is an oatmeal raisin cookie has a bit more cinnamon flavor to it. The golden almost molasses like flavor of most Belgian quads will bring out the natural raisin flavor. Ever since then it’s been a joke to make sure I get the right cookie.Īn oatmeal raisin cookie needs the help of a Belgian quad. I’ll never forget the pure look of heart break on his brother in law’s face at the picnic when he cracked open the container and realized they indeed oatmeal raisin and not chocolate chip like I announced. I meant to grab a container of chocolate chip cookies at the bakery in the local grocery store but I accidently grabbed oatmeal raisin in my haste to get to Ben’s parent’s house for a picnic. I kind of feel bad for even writing about this one but, the red-headed stepchild of cookies, the oatmeal raisin. Overall Impression: A complexly flavored stout with surprising flavors of freshly baked oatmeal raisin cookies.They Burn Them All Away (Broken Goblet Brewing).Low alcohol warmth with smooth creaminess and no astringency. Mouthfeel: Medium body with moderate carbonation.Flavors of cinnamon, raisin and vanilla persist in the finish. Clean fermentation with subtle fruity esters. Flavor: Clean malt background flavors with a faint nutty and biscuity character are layered with a slightly chocolaty and roasty flavor.Firm and persistent khaki-tan head forms easily and laces down the glass well. Appearance: Nearly jet black in color with deep garnet and ruby highlights, good clarity.Scents of vanilla, cinnamon and raisins are prominent Aroma: Slightly roasty nose with no hop aroma.Pleasant, subtle aromas and flavors of raisin, cinnamon and vanilla engage with the velvety body of a traditional oatmeal stout to create an immensely pleasing and highly elaborate sipping experience. The intoxicating aromas and flavors of freshly baked oatmeal raisin cookies is surely a fond memory, and now that we are all grown up, why not craft a stout to reminisce? Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself.
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